Breakfast Sausages

Yield: 10 sausage patties

Ingredients

• 1 1/4 pounds ground pork shoulder
• 2 tsp smoked paprika
• 2 tsp brown sugar
• 1 tsp kosher salt
• 1 tsp freshly ground black pepper
• ½ tsp chili flakes
• ½ tsp allspice
• ½ tsp nutmeg
• 2 tsp onion powder
• 1 tsp garlic powder
• 1 tsp oregano
• 1 tsp ground sage
• pinch cayenne pepper (or more to taste)
• 1 tsp dry thyme

Instructions

1. Mix the salt and spices together until well combined.
2. Place the ground pork in a medium sized bowl and sprinkle the spices on top.  
3. Mix until the spices are fully incorporated into the meat. 
4. Spread the meat mixture into the bottom tray of a Burger Master Sliders container.  Place lid on top and press down to cut through the meat to form the patties.  
5. In a medium sized pan melt 1 tbsp butter.  Fry the sausage patty until golden brown on both sides (approximately 3 minutes per side).
6. Serve with eggs and toast.  
7. Store any remaining patties in the Burger Master Sliders container in the fridge (up to 2 days) or in the freezer (up to 3 months).