I love a cheesy, creamy, rich pasta - usually when I eat out this is what I order because I think it is too much trouble to make at home, especially for one person (no one else in my family has the same cheese addiction that I do).
Thankfully I found a recipe that is not only easy to make (and also easy to adapt to ingredients available on hand), but I now have a container to conveniently store leftovers.
Now I can stay home and enjoy a restaurant quality meal!
My mom also taste tested this dish - at first she didn't want to try it because she didn't think she liked creamy sauces (this was news to me), but after finishing up every last bite she gave me a thumbs up and said that I can make it again for her anytime. Success!
This recipe calls for heavy cream and 2% milk but you can also opt to use Half & Half instead. I used dried basil but you can use any spices you prefer such as Italian spice blend, or fresh basil if you have it.
Creamy Chicken Pasta
Save leftovers in Shape+Store's Freezer Buddy.
Once frozen you can remove as many portions as needed (each section holds 1/3 cup portions). Place frozen portions either into a microwavable bowl or into a pan to reheat.
Let me know if you tried this recipe.
Recipe adapted from http://juliasalbum.com/2014/10/chicken-mozzarella-pasta-with-sun-dried-tomatoes/